Hallo! Tracked shipping to Austria with Delivery Duty Paid for just €3.99  

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada applied genetics of leguminosae biotechnology
Type
Physical Book
Illustrated by
Publisher
Author
Year
2013
Language
English
Pages
330
Format
Paperback
Dimensions
23.4x15.6x1.8 cm
Weight
0.49 kg.
ISBN
9048163692
ISBN13
9789048163694
Categories

applied genetics of leguminosae biotechnology

Pawan K. Jaiwal (Illustrated by) · Rana P. Singh (Illustrated by) · Springer · Paperback

applied genetics of leguminosae biotechnology - Jaiwal, Pawan K. ; Singh, Rana P.

Cheaper New Book Imported to Austria
Delivery: 26 Nov - 03 Dec Shipping: 15 to 19 business days.
229,78 €
Faster New Book Imported to Austria
Delivery: 13 Nov - 17 Nov Shipping: 6 to 7 business days.
322,45 €
Import costs and 10% VAT included in the price ✅
229,78 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "applied genetics of leguminosae biotechnology"

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10A examines the current status and future prospects of challenges of the following: in vitro morphogenesis; biotic and abiotic stress tolerance; genomics; nitrogen fixation and utilization; nutritional improvement, and biodiversity of wild and tribal legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement. Written by international experts, these volumes will be of great value to researchers, as well as graduate students and all those requiring an advanced level overview of the subject area.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews