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  3. 1 Lifestyle, hobbies and leisure  Cooking/food and drink, etc.  Cooking recipes and courses  Pastry, bread, cakes and buns, dough and puff pastry

Pastry, bread, cakes and buns, dough and puff pastry Books

We found 4.209 Books

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Leo, Maurizio
(3)
Clarkson Potter Publishers, Hardcover, New

31,60 €
Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)

Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)

Fennel, Sarah
Clarkson Potter Publishers, Hardcover, New

28,21 €
Opera Patisserie

Opera Patisserie

Cedric Grolet
Editions Alain Ducasse, 2020, Hardcover, New

51,51 €
The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook)

King Arthur Baking Company
S&s/Simon Element, Hardcover, New

41,83 €
Fruit: The art of Pastry

Fruit: The art of Pastry

Grolet, Cedric ; Ducasse, Alain
Editions Alain Ducasse, 2019, Hardcover, New

39,64 €
Dessert Person: Recipes and Guidance for Baking With Confidence

Dessert Person: Recipes and Guidance for Baking With Confidence

Saffitz, Claire
(4)
Clarkson Potter Publishers, Hardcover, New

27,38 €
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

Ken Forkish
(5)
Ten Speed Press, 2016, 01 edition, Hardcover, New

26,85 €
Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies

Landemaine, Rodolphe
Collins, 2020, Hardcover, New

44,78 €
The Nordic Baking Book

The Nordic Baking Book

Nilsson, Magnus
(1)
Phaidon Press, 2018, 1 edition, Hardcover, New

42,20 €
The new way to Cake: Simple Recipes With Exceptional Flavor

The new way to Cake: Simple Recipes With Exceptional Flavor

Ebuehi, Benjamina
Page Street Publishing, 2019, Paperback, New

24,78 €
Bake With Jack – Bread Every Day: All the Best Breads and Simple, Step-By-Step Recipes to use up Every Crumb

Bake With Jack – Bread Every Day: All the Best Breads and Simple, Step-By-Step Recipes to use up Every Crumb

Sturgess, Jack
Ebury Press, 2022, Hardcover, New

30,74 €
ratio,the simple codes behind the craft of everyday cooking

ratio,the simple codes behind the craft of everyday cooking

Ruhlman, Michael
Scribner, 2010, Paperback, New

16,76 €
Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything in Between

Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything in Between

Tobias, Max ; Oliver, Rebecca
Quadrille Publishing, 2022, Hardcover, New

24,36 €
French Patisserie: Master Recipes and Techniques From the Ferrandi School of Culinary Arts (Langue Anglaise)

French Patisserie: Master Recipes and Techniques From the Ferrandi School of Culinary Arts (Langue Anglaise)

Ferrandi Paris
(1)
Flammarion-Pere Castor, 2017, 1 edition, Hardcover, New

47,88 €
the bread bible

the bread bible

Beranbaum, Rose Levy ; Witschonke, Alan ; Batterberry, Michael
W. W. Norton & Company, Hardcover, New

38,07 €
Pasta perfection: Ultimate pasta cookbook

Pasta perfection: Ultimate pasta cookbook

Wood, Larry
Independently Published, Paperback, New

13,18 €
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Dela Cruz, Hannah
Page Street Publishing, 2020, Paperback, New

23,28 €
Richard Hart Bread: Intuitive Sourdough Baking

Richard Hart Bread: Intuitive Sourdough Baking

Laurie Woolever
Clarkson Potter Publishers, Hardcover, New

28,21 €
Edge in the Kitchen, an: The Ultimate Guide to Kitchen Knives―How to buy Them, Keep Them Razor Sharp, and use Them Like a pro

Edge in the Kitchen, an: The Ultimate Guide to Kitchen Knives―How to buy Them, Keep Them Razor Sharp, and use Them Like a pro

Ward, Chad
William Morrow and Company, 2008, 5 edition, Hardcover, New

23,76 €
Book on Pie: Everything you Need to Know to Bake Perfect Pies

Book on Pie: Everything you Need to Know to Bake Perfect Pies

McDowell, Erin Jeanne
Harvest Publications, 2021, Hardcover, New

33,90 €
Tea With Jane Austen: Recipes Inspired by her Novels and Letters

Tea With Jane Austen: Recipes Inspired by her Novels and Letters

Vogler, Pen
Cico, 2003, No edition, Hardcover, New

12,88 €
100 cakes and bakes

100 cakes and bakes

Berry, Mary
BBC Physical Audio, Paperback, New

16,76 €
Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook

Martha Stewart
Clarkson Potter, 2005, 1 edition, Hardcover, New

31,60 €
Lune: Eating Croissants all Day, Every day

Lune: Eating Croissants all Day, Every day

Reid, Kate
(1)
Hardie Grant Books, 2022, Hardcover, New

31,68 €
Evolutions in Bread: Artisan pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]

Evolutions in Bread: Artisan pan Breads and Dutch-Oven Loaves at Home [a Baking Book by the Author of Flour Water Salt Yeast]

Ken Forkish
Ten Speed Press, 2022, Hardcover, New

28,21 €
the new artisan bread in five minutes a day: the discovery that revolutionizes home baking

the new artisan bread in five minutes a day: the discovery that revolutionizes home baking

Hertzberg, Jeff ; François, Zoë ; Gross, Stephen Scott
Thomas Dunne Books, 2013, Hardcover, New

32,07 €
The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More

Schiff, Caroline
Page Street Publishing, 2021, Paperback, New

23,28 €
Flowers

Flowers

Grolet, Cédric
Ducasse Books, 2022, 1 edition, Hardcover, New

51,76 €
Baking Favorites: 100+ Sweet and Savory Recipes from Our Test Kitchen

Baking Favorites: 100+ Sweet and Savory Recipes from Our Test Kitchen

Williams Sonoma
Weldon Owen, 2021, Hardcover, New

19,68 €
French Macarons for Beginners: Foolproof Recipes With 60 Flavors to mix and Match

French Macarons for Beginners: Foolproof Recipes With 60 Flavors to mix and Match

Natalie Wong
Rockridge Pr, 2019, Paperback, New

15,54 €
Modern Sugar Flowers Volume 2: Fresh Cake Designs With Contemporary Gumpaste Flowers

Modern Sugar Flowers Volume 2: Fresh Cake Designs With Contemporary Gumpaste Flowers

Butler, Jacqueline
David & Charles, 2019, Hardcover, New

21,94 €
This Is Not a Recipe Book

This Is Not a Recipe Book

Spiegel, Tal
Nhp Publishing, Hardcover, New

52,57 €
Tartine Bread

Tartine Bread

Chad Robertson
(7)
Chronicle Books, 2010, 1 edition, Hardcover, New

32,10 €
The Vintage Baker: More Than 50 Recipes From Butterscotch Pecan Curls to Sour Cream Jumbles

The Vintage Baker: More Than 50 Recipes From Butterscotch Pecan Curls to Sour Cream Jumbles

Sheehan, Jessie ; Gao, Alice
Chronicle Books, Hardcover, New

27,64 €
All About Cake: A Milk bar Cookbook

All About Cake: A Milk bar Cookbook

Tosi, Christina
(1)
Clarkson Potter Publishers, 2018, Hardcover, New

28,21 €
Simple Cake: All you Need to Keep Your Friends and Family in Cake

Simple Cake: All you Need to Keep Your Friends and Family in Cake

Williams, Odette
Ten Speed Press, 2019, N/A edition, Hardcover, New

20,08 €
Tarts Anon: Sweet and Savoury Tart Brilliance

Tarts Anon: Sweet and Savoury Tart Brilliance

Whitton, Gareth ; Way, Catherine
(1)
Hardie Grant Books, Hardcover, New

28,02 €
All About Cookies: A Milk bar Baking Book

All About Cookies: A Milk bar Baking Book

Tosi, Christina
Clarkson Potter Publishers, Hardcover, New

28,21 €
Spelt: Cakes, Cookies, Breads & Meals from the Good Grain

Spelt: Cakes, Cookies, Breads & Meals from the Good Grain

Saul, Roger
Watkins Publishing, Hardcover, New

28,74 €
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes Explained by the Chefs of the Famous French Culinary School

Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes Explained by the Chefs of the Famous French Culinary School

Le Cordon bleu
Grub Street Cookery, 2022, Hardcover, New

38,72 €
Man'oushe: Inside the Lebanese Street Corner Bakery

Man'oushe: Inside the Lebanese Street Corner Bakery

Barbara Abdeni Massaad; Raymond Yazbeck
Interlink Pub Group Inc, 2020, 1 edition, Hardcover, New

31,22 €
Bread Cookbook: 99 Splendid Bread Recipes from Worldwide Cuisine.

Bread Cookbook: 99 Splendid Bread Recipes from Worldwide Cuisine.

Bread, Splendid
Independently Published, Paperback, New

12,04 €
Gluten-Free Baking At Home Cookbook: 90 New Way to Bake Gluten-Free

Gluten-Free Baking At Home Cookbook: 90 New Way to Bake Gluten-Free

Kessler, Agustina
Independently Published, Paperback, New

10,41 €
betty crocker´s cooky book

betty crocker´s cooky book

Betty Crocker ; Mulvany, Eric
Houghton Mifflin, Hardcover, New

28,40 €
The art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves With Gorgeous Designs

The art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves With Gorgeous Designs

Wood, Brittany
Page Street Publishing, 2022, Paperback, New

24,74 €
The Ultimate Guide to Keto Baking: Master all the Best Tricks for Low-Carb Baking Success

The Ultimate Guide to Keto Baking: Master all the Best Tricks for Low-Carb Baking Success

Ketchum, Carolyn
Victory Belt Publishing, 2019, Paperback, New

33,24 €
60 Pastries and Tarts Recipes for Home

60 Pastries and Tarts Recipes for Home

Johnson, Kelly
Marick Booster, Paperback, New

27,56 €
Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernusse to Streuselkuchen

Classic German Baking: The Very Best Recipes for Traditional Favorites, From Pfeffernusse to Streuselkuchen

Weiss, Luisa
Ten Speed Press, 2016, Hardcover, New

28,21 €
how baking works,exploring the fundamentals of baking science

how baking works,exploring the fundamentals of baking science

Figoni, Paula I.
Wiley, 2010, Paperback, New

56,78 €
Beatrix Bakes

Beatrix Bakes

Paull, Natalie
Hardie Grant Books, 2020, 01 edition, Hardcover, New

27,11 €
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