Andrew Dornenburg
Andrew Dornenburg is an American photographer and writer specialized in gastronomy. Together with his wife, Karen Page, he has co-written several influential books in the culinary field. Before turning to writing, Dornenburg was a restaurant chef and completed graduate studies with Madeleine Kamman at the School for American Chefs at Beringer Vineyards. Additionally, he earned his sommelier certificate from the Sommelier Society of America. Some of his works These works have been recognized with awards such as the James Beard Award and the IACP Cookbook of the Year.
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Andrew Dornenburg Books
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