Tracked shipping to Austria with premium packaging for just 3,99 € 

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Video Microscopy: The Fundamentals
Type
Physical Book
Author
Publisher
Language
English
Pages
742
Format
Paperback
ISBN13
9781461376866
Edition No.
0002
Categories

Video Microscopy: The Fundamentals

Shinya Inoué (Author) · Kenneth R. Spring (Author) · Springer · Paperback

Video Microscopy: The Fundamentals - Inoué, Shinya ; Spring, Kenneth R.

Cheaper New Book Imported to Austria
Delivery: 23 Jul - 31 Jul Shipping: 20 to 25 business days.
133,58 €
Faster New Book Imported to Austria
Delivery: 13 Jul - 15 Jul Shipping: 12 to 13 business days.
149,01 €
Import costs and 10% VAT included in the price ✅
133,58 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Video Microscopy: The Fundamentals"

The current edition of Video Microscopy has been totally revised to reflect the advances in the tools for electronic imaging, processing, recording, and analysis, as well as applications that are being made in video microscopy and related modes of electronic imaging. The less spiral organization of the revised edition reflects an audience expected to be more experi- enced in video and computer image processing than in the earlier days when coupling of video equipment and computers to the light microscope was still considered to be a novelty. Nevertheless, we have emphasi2;ed the how-tos, as well as the fundamental principles, involved in imaging and processing ih the light microscope, the human visual system, video and related electronic imaging, and the digital image processor in the hope that the reader will develop enough understanding, not only to apply rationally what is available, but also to contribute actively to the development of this evolving field. In the text, the terms appearing in the Glossary are printed in bold type, generally, at first appearance. Italics are used for emphasis.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews