Tracked shipping to Austria with premium packaging for just 3,99 € 

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Type
Physical Book
Year
2016
Language
English
Pages
240
Format
Hardcover
Dimensions
23.1 x 19.3 x 2.0 cm
Weight
0.77 kg.
ISBN13
9780062438485
Edition No.
01

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

Rich Landau (Author) · Kate Jacoby (Author) · William Morrow and Company · Hardcover

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking - Landau, Rich ; Jacoby, Kate

New Book Imported to Austria
Delivery: 17 Jul - 22 Jul Shipping: 13 to 15 business days.
27,08 €
Import costs and 10% VAT included in the price ✅
27,08 €

Synopsis "V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking "

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street--full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe--drawing from the culinary traditions of Asia, the Middle East, South America, and more--in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, Shishito RobotayakiSnacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped DalSalads: Jerk Sweet Potato Salad, Tandoori EggplantMarket: Harissa Grilled Cauliflower, Peruvian FriesPlates: Black Garlic Pierogies, Hearts of Palm & Avocado SoccaBowls: Dan Dan Noodles, Kimchi StewSweets: Churro Ice Cream Sandwich, Sweet Potato AranciniCocktails: Hong Kong Karaoke, Lokum at the BazaarFilled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews