Name: Union Square Cafe Cookbook: 160 Favorite Recipes From new York's Acclaimed Restaurant
Price: 28.83 EUR
Availability: InStock
Author: Danny Meyer
ISBN: 9780062232397

portada Union Square Cafe Cookbook: 160 Favorite Recipes From new York's Acclaimed Restaurant

Union Square Cafe Cookbook: 160 Favorite Recipes From new York's Acclaimed Restaurant

Type

Physical Book

Author

Danny Meyer

Publisher

Ecco Press

Year

2013

Language

English

Pages

352

Format

Paperback

ISBN

0062232398

ISBN13

9780062232397

Synopsis "Union Square Cafe Cookbook: 160 Favorite Recipes From new York's Acclaimed Restaurant "

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this classic cookbook, winner of a Julia Child Cookbook Award, its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home. Here are recipes for 160 of Union Square Cafe's unforgettable dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Ratatouille-Stuffed Zucchini Blossoms, and Baked Banana Tart with Caramel and Macadamia Nuts are just some of the timeless favorites included in this essential collection. Filled with the vitality, warm artwork, and tempting recipes of its namesake, The Union Square Cafe Cookbook ensures that the restaurant's pleasures are as close as your bookshelf.

Danny Meyer

(Author)

View Author's Page

Danny Meyer, born on March 14, 1958 in St. Louis, Missouri, is a renowned American restaurateur and founder of the Union Square Hospitality Group. In 1985, at the age of 27, he opened his first restaurant, Union Square Cafe, in New York, marking the beginning of a distinguished career in the hospitality industry.

In addition to his success in the restaurant business, Meyer has ventured into culinary writing. He is co-author of "The Union Square Cafe Cookbook" (1994) and "Second Helpings from Union Square Cafe" (2001), both in the cookbook genre. He is also the author of "Setting the Table" (2006), a work that explores the power of hospitality in business and life.

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