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portada Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish)
Type
Physical Book
Author
Publisher
Collection
sabores y placeres del buen gourmet
Year
2010
Language
Spanish
Pages
32
Format
Paperback
Dimensions
17 x 24cm
ISBN
987634238X
ISBN13
9789876342384
Edited in
Argentina
Categories

Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish)

Eduardo Casalins (Author) · Ediciones Lea · Paperback

Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish) - Casalins, Eduardo

New Book Imported to Austria
Delivery: 11 Aug - 18 Aug Shipping: 8 to 12 business days.
21,29 €
Import costs and 10% VAT included in the price ✅
21,29 €

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Synopsis "Todo a la Parrilla: Pescados, Mariscos, Vegetales, Pizzas & Brochettes (in Spanish)"

The delicious possibilities of grilling with meat are well-known throughout the world. But times and gastronomic customs change, and this book presents a wide variety of foods that are well suited to grilling: vegetables, fish, seafood, pizza, and skewers. Enjoy great food outdoors with simple, delicious recipes that will surprise and please your guests.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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