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portada The World Encyclopedia of Meat, Game and Poultry
Type
Physical Book
Author
Publisher
Language
English
Pages
256
Format
Paperback
Dimensions
21.8 x 16.8 x 2.0 cm
Weight
0.64 kg.
ISBN
178019109x
ISBN13
9781780191096
Categories

The World Encyclopedia of Meat, Game and Poultry

Lucy Knox (Author) · Keith Richmond (Author) · Southwater Publishing · Paperback

The World Encyclopedia of Meat, Game and Poultry - Knox, Lucy ; Richmond, Keith

New Book Imported to Austria
Delivery: 02 Jul - 03 Jul Shipping: 2 to 2 business days.
12,78 €
Import costs and 10% VAT included in the price ✅
12,78 €

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Synopsis "The World Encyclopedia of Meat, Game and Poultry"

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad. ,

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The book is written in English.

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The binding of this edition is Paperback.

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