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portada The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Type
Physical Book
Publisher
Author
Language
English
Pages
640
ISBN13
9781394158218
Edition No.
2

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert (Author) · Wiley · Physical Book

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking - Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert

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