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portada The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs
Type
Physical Book
Author
Introduction by
Publisher
Language
English
Pages
82
Format
Paperback
Dimensions
28.0 x 21.6 x 0.4 cm
Weight
0.21 kg.
ISBN13
9781548340155
Categories

The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs

H. H. Stoddard (Author) · Jackson Chambers (Introduction by) · Createspace · Paperback

The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs - Chambers, Jackson ; Stoddard, H. H.

New Book Imported to Austria
Delivery: 20 Jul - 27 Jul Shipping: 17 to 21 business days.
18,94 €
Import costs and 10% VAT included in the price ✅
18,94 €

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Synopsis "The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs"

"The Book of Hamburg Chickens" was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative book that delves into the different varieties of Hamburg Chickens, including Golden-Spangled, Black, Bolton Grays, Creoles, Silver-Penciled, Spanish and others. Topics covered by Stoddard include Early History, Characteristics of Hamburgs, Care of Young Chicks, Preparing Hamburgs for Exhibition, and more. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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The binding of this edition is Paperback.

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