Tracked shipping to Austria with premium packaging for just 3,99 € 

Ship to
Austria
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Teaching Cases in Tourism, Hospitality and Events

Teaching Cases in Tourism, Hospitality and Events

Saurabh Kumar Dixit (Illustrated by) · Senthilkumaran Piramanaygam (Illustrated by) · Cabi · Hardcover

Teaching Cases in Tourism, Hospitality and Events - Dixit, Saurabh Kumar ; Piramanaygam, Senthilkumaran

Cheaper New Book Imported to Austria
Delivery: 15 Jul - 22 Jul Shipping: 12 to 16 business days.
121,65 €
Faster New Book Imported to Austria
Delivery: 14 Jul - 17 Jul Shipping: 11 to 13 business days.
163,57 €
Import costs and 10% VAT included in the price ✅
121,65 €

Synopsis "Teaching Cases in Tourism, Hospitality and Events"

The tourism, hospitality and events industries comprise one of the largest and most diverse workforces in the world, creating high demand for graduates with strong technical and managerial competencies. Case-based learning encourages students to think, understand, and apply the concepts and theories they're taught into practical, everyday situations faced in the world of work. Providing a broad selection of extensive global cases, this book forms a comprehensive one-stop-shop resource for readers to test their analytical skill and abilities in solving complex management issues. Cases include teaching notes to reflect theoretical perspectives, as well as questions, detailed learning activities, and solutions. The book covers: General management, including innovation, ethics, and sustainability;Strategic management, including business models, SWOT analyses and internationalization;Human resource management, including motivating employees, conflict management and work-life balance;Marketing, including managing service quality, branding and new service development;Financial management, including budgeting, risk management and forecasting;Operations management, including food and beverage delivery, revenue management, and health and safety.A useful and engaging read for students of tourism, hospitality and events, this book is also a valuable compilation of examples of practice for people working in industry.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews