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portada Processing and Preservation of Aquatic Products
Type
Physical Book
Publisher
Author
Language
English
Pages
342
Format
Hardcover
Dimensions
24.4 x 17.0 x 2.7 cm
Weight
0.93 kg.
ISBN13
9783036578941
Categories

Processing and Preservation of Aquatic Products

Yin, Tao ; Shi, Liu (Author) · Mdpi AG · Hardcover

Processing and Preservation of Aquatic Products - Yin, Tao ; Shi, Liu

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Synopsis "Processing and Preservation of Aquatic Products"

Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table.This Special Issue covers papers in the following areas: Advanced live fish transportation and quality change of aquatic products during transportation;New methods of processing on quality of aquatic products;New methods of preservation on shelf life and quality of aquatic products;Improvement of shelf life, nutrition, and quality of aquatic products;New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.

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The binding of this edition is Hardcover.

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