Name: Pocket Dictionary of Foods & Culinary Encyclopaedia
Price: 29.21 EUR
Availability: InStock
Author: Senn, Charles Herman
ISBN: 9781528771511

portada Pocket Dictionary of Foods & Culinary Encyclopaedia

Pocket Dictionary of Foods & Culinary Encyclopaedia

Type

Physical Book

Author

Charles Herman Senn

Publisher

Vintage Cookery Books

Language

English

Pages

166

Format

Hardcover

Dimensions

21.6 x 14.0 x 1.3 cm

Weight

0.36 kg.

ISBN13

9781528771511

Synopsis "Pocket Dictionary of Foods & Culinary Encyclopaedia"

This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: "Abatis", "Abavo", "Abelavis", "Able", "Ablette", "Abricot", "Abricoté", "Acetarious", "Acetary", "Acetic Acid", "Admiral", "Adragen", "Adschempilavi", "Aerated Bread", "Aerated Waters", "Agaric", "Agneau", "Agras", "Agro-Dolce Sauce", "Aiglefin or Aeglefin","Aigre au Cédrat", "Aiguillettes", "Ail","Aile", etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.

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Pocket Dictionary of Foods & Culinary Encyclopaedia - Senn, Charles Herman

Synopsis "Pocket Dictionary of Foods & Culinary Encyclopaedia"

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