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portada Physical and chemical characterization of red cabbage after harvest
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786205273005
Categories

Physical and chemical characterization of red cabbage after harvest

Diego José Araújo Bandeira (Author) · Márcia Janiele Nunes Da Cunha Lima (Author) · Our Knowledge Publishing · Paperback

Physical and chemical characterization of red cabbage after harvest - Nunes Da Cunha Lima, Márcia Janiele ; Nascimento, José Jefferson Da Silva ; Araújo Bandeira, Diego José

New Book Imported to Austria *
Delivery: 13 May - 15 May Shipping: 9 to 10 business days.
48,93 €
* Import costs and 10% VAT included in the price ✅
48,93 €
Delivery to any Austria address between Wednesday, May 13 and Friday, May 15
Origin: United Kingdom Import costs included in the price ✅
Delivery to any Austria address between Wednesday, May 13 and Friday, May 15.

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Synopsis "Physical and chemical characterization of red cabbage after harvest"

Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed.

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