Name: microstructural principles of food processing and engineering
Price: 171.35 EUR
Availability: InStock
Author: stanley,aguilera
ISBN: 9780834212565

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portada microstructural principles of food processing and engineering

microstructural principles of food processing and engineering

Type

Physical Book

Publisher

Springer

Author

stanley,aguilera

Language

English

Pages

432

ISBN

0834212560

ISBN13

9780834212565

Synopsis "microstructural principles of food processing and engineering"

an aspen food engineering series book. this new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. the book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. color plates.