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portada Mexican Modern: New Food from Mexico
Type
Physical Book
Author
Illustrated by
Publisher
Year
2013
Language
English
Pages
192
Format
Paperback
Dimensions
24.7 x 19.3 x 1.2 cm
Weight
0.62 kg.
ISBN
1566569397
ISBN13
9781566569392
Categories

Mexican Modern: New Food from Mexico

Fiona Dunlop (Author) · Jean-Blaise Hall (Illustrated by) · Interlink Books · Paperback

Mexican Modern: New Food from Mexico - Dunlop, Fiona ; Hall, Jean-Blaise

New Book Imported to Austria
Delivery: 16 Jul - 24 Jul Shipping: 16 to 21 business days.
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Synopsis "Mexican Modern: New Food from Mexico"

An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food. From Mexico City to Veracruz, from Michoacán to Puebla and from Oaxaca to the Yucatán, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will find inventive new dishes as well as modern versions of classics. Chilies, seafood, chicken, duck, pork, game and corn tortillas play a central role as do vegetable dishes based on beans, tomatoes, avocadoes, squash, corn, sweet potatoes, pumpkin seeds and mole sauces..

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