Tracked shipping to Austria with premium packaging for just 3,99 € 

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Lidia's Mastering the art of Italian Cuisine: Everything you Need to Know to be a Great Italian Cook
Type
Physical Book
Author
Publisher
Year
2015
Language
English
Pages
480
Format
Hardcover
Dimensions
26.0 x 19.6 x 4.3 cm
Weight
1.24 kg.
ISBN13
9780385349468
Edition No.
1
Categories

Lidia's Mastering the art of Italian Cuisine: Everything you Need to Know to be a Great Italian Cook

Lidia Matticchio Bastianich (Author) · Tanya Bastianich Manuali (Author) · Knopf · Hardcover

Lidia's Mastering the art of Italian Cuisine: Everything you Need to Know to be a Great Italian Cook - Bastianich, Lidia Matticchio ; Bastianich Manuali, Tanya

Cheaper New Book Imported to Austria
Delivery: 30 Jul - 31 Jul Shipping: 19 to 19 business days.
32,17 €
Faster New Book Imported to Austria
Delivery: 22 Jul - 27 Jul Shipping: 13 to 15 business days.
36,38 €
Import costs and 10% VAT included in the price ✅
32,17 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Lidia's Mastering the art of Italian Cuisine: Everything you Need to Know to be a Great Italian Cook "

The ultimate master class--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes--from the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America Teaching has always been Lidia's passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book--coauthored with her daughter, Tanya--readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients--meats and fish, vegetables and fruits, grains, spices and condiments--and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews