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portada La Escuela de Chocolate. Le Cordon Bleu (in Spanish)
Type
Physical Book
Publisher
Author
Language
Spanish
Pages
312
Format
Paperback
ISBN13
9791387520212

La Escuela de Chocolate. Le Cordon Bleu (in Spanish)

Le Cordon Bleu® (Author) · Larousse · Paperback

La Escuela de Chocolate. Le Cordon Bleu (in Spanish) - Le Cordon Bleu®

New Book Imported to Austria *
Delivery: 17 Apr - 24 Apr Shipping: 7 to 11 business days.
49,38 €
* Import costs and 10% VAT included in the price ✅
49,38 €
Delivery to any Austria address between Friday, April 17 and Friday, April 24
Origin: Spain Import costs included in the price ✅
Delivery to any Austria address between Friday, April 17 and Friday, April 24.

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Synopsis "La Escuela de Chocolate. Le Cordon Bleu (in Spanish)"

Los chefs de Le Cordon Bleu, en una nueva colaboracion con Larousse Editorial, ofrecen una seleccion de las mejores recetas de pasteleria, tanto clasicas como modernas, cuyo ingrediente comun es el chocolate. Esta obra recoge 90 recetas, de distintos niveles de dificultad, totalmente ilustradas, con mas de 210 fotografias paso a paso. Concebido como una autentica biblia del chocolate, este libro explica detalladamente las tecnicas basicas: desde atemperar chocolate hasta crear decoraciones de distintas formas, pasando por la elaboracion de bombones y la preparacion de ganaches, entre otras tecnicas que le permitiran preparar sus dulces y postres preferidos con chocolate. Ademas de recetas emblematicas de todo el mundo, aquellas pensadas para acompañar el cafe, recetas imprescindibles de chocolate y recetas renovadas, la obra se completa con un capitulo que muestra como elaborar recetas de piezas mas elaboradas para ocasiones especiales.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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