Name: la cuisine creole: a collection of culinary recipes from leading chefs and noted creole housewives, who have made new orleans famous for
Price: 58.48 EUR
Availability: InStock
Author: Hearn, Lafcadio
ISBN: 9780548956700

portada la cuisine creole: a collection of culinary recipes from leading chefs and noted creole housewives, who have made new orleans famous for

la cuisine creole: a collection of culinary recipes from leading chefs and noted creole housewives, who have made new orleans famous for

Type

Physical Book

Author

Lafcadio Hearn

Publisher

Kessinger Publishing

Year

2008

Language

English

Pages

276

Format

Hardcover

Dimensions

22.9 x 15.2 x 1.9 cm

Weight

0.58 kg.

ISBN

0548956707

ISBN13

9780548956700

Categories

Relativo al pueblo criollo (creole)
Relativo a los cajún
Cocinas nacional y regional

la cuisine creole: a collection of culinary recipes from leading chefs and noted creole housewives, who have made new orleans famous for

Lafcadio Hearn (Author) · Kessinger Publishing · Hardcover

New Book Imported to Austria

Delivery: 22 Jul - 29 Jul

58,48 €

Import costs and 10% VAT included in the price ✅

58,48 €

Add to Wishlist

Lafcadio Hearn

(Author)

View Author's Page

(Greece 1850 - Japan 1904), born in Greece to an Irish father and Greek mother, he was raised between Greece and Ireland. At the age of nineteen, he moved to the United States to start his journalism career and later to Japan in 1890, where he would spend the rest of his life as a teacher and writer. He is noted for his narrative and descriptive talent both in his journalistic and literary work. He was one of the first Europeans to introduce Japanese culture to Western readers. His long stay in Japan, combined with his deep knowledge of Japanese culture and traditions and his poetic imagination and narrative style, have secured him a privileged place in the reading community and an even more privileged place in the hearts of the Japanese.

See less