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portada La Cocina Mexicana: Many Cultures, one Cuisine
Type
Physical Book
Publisher
Author
Year
2012
Language
English
Pages
336
Format
Hardcover
ISBN
0520261119
ISBN13
9780520261112
Edition No.
1
Categories

La Cocina Mexicana: Many Cultures, one Cuisine

Marilyn Tausend; Ricardo MuÑOz Zurita (Author) · Univ Of California Pr · Hardcover

La Cocina Mexicana: Many Cultures, one Cuisine - Marilyn Tausend; Ricardo MuÑOz Zurita

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Synopsis "La Cocina Mexicana: Many Cultures, one Cuisine "

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines.Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.

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