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portada Influence of Temperature on Protein Accumulation in Soybeans. Ecophysiological Approach in Soybean Genotypes with High Reserve Protein Content
Type
Physical Book
Publisher
Author
Year
2025
Language
English
Pages
52
Format
Paperback
Dimensions
22.00 x 15.00 cm
ISBN13
9786209005268

Influence of Temperature on Protein Accumulation in Soybeans. Ecophysiological Approach in Soybean Genotypes with High Reserve Protein Content

Carlos André Gonçalves;Narcisa Silva Soares;Everaldo G Barros (Author) · Our Knowledge Publishing · Paperback

Influence of Temperature on Protein Accumulation in Soybeans. Ecophysiological Approach in Soybean Genotypes with High Reserve Protein Content - Carlos André Gonçalves;Narcisa Silva Soares;Everaldo G Barros

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Synopsis "Influence of Temperature on Protein Accumulation in Soybeans. Ecophysiological Approach in Soybean Genotypes with High Reserve Protein Content"

Seeking to provide answers regarding the influence of different temperature regimes on the determination of protein content in soybeans, the main objectives of this study were: to determine the protein content of mature seeds of the CAC-1 cultivar and the CAC-1 PTN iseline (with high protein content), to compare, during grain filling, the protein profile of seeds between these cultivars, and to evaluate, during grain filling, the influence of different environmental temperature regimes on the protein content of the two cultivars. It was evident that the high environmental temperature regime determined a greater accumulation of proteins in the seed. Reserve proteins also accumulated differentially and in greater quantities in the high temperature regime. It was also found that the CAC-1 PTN cultivar accumulated a greater amount of protein in the seed under both temperature regimes when compared to the CAC-1 isoline. This occurred even when comparing the data obtained for the CAC-1 cultivar under high temperature conditions and those obtained for the CAC-1 PTN isoline under low temperature conditions.

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