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portada Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
Type
Physical Book
Publisher
Author
Year
2018
Language
English
Pages
473
Format
Paperback
ISBN13
9781138199064
Edition No.
1
Categories

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

TokuşOğLu, Özlem ; Hall Iii, Clifford A. (Author) · CRC Press · Paperback

Fruit and Cereal Bioactives: Sources, Chemistry, and Applications - Tokuşoğlu, Özlem ; Hall III, Clifford A.

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Synopsis "Fruit and Cereal Bioactives: Sources, Chemistry, and Applications"

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

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