Name: Fresh India Format: Hardcover
Price: 34.03 EUR
Availability: InStock
Author: Meera Sodha
ISBN: 9781250123831

Type

Physical Book

Author

Meera Sodha

Publisher

Flatiron Books

Language

English

Pages

304

Format

Hardcover

Dimensions

25.1 x 19.6 x 2.5 cm

Weight

1.09 kg.

ISBN13

9781250123831

Synopsis "Fresh India Format: Hardcover "

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera's Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi "I want to cook everything in this book." --Nigella Lawson, Nigella.com

Meera Sodha

(Author)

View Author's Page

Meera Sodha is a cook and food writer, known for her meat-free Asian-inspired recipes. She writes the weekly column "The New Vegan" for the Guardian and is the author of three bestselling cookbooks: Made in India, Fresh India, and East. She cooks, writes, and lives in London with her husband and two children.

See less