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portada Food Tourism Around the World
Type
Physical Book
Publisher
Author
Language
English
Pages
392
Format
Hardcover
ISBN13
9781138133747
Edition No.
1

Food Tourism Around the World

C. Michael Hall Liz Sharples Richard Mitchell Niki Macionis Brock Cambourne (Author) · Routledge · Hardcover

Food Tourism Around the World - C. Michael Hall Liz Sharples Richard Mitchell Niki Macionis Brock Cambourne

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Delivery: 03 Jul - 07 Jul Shipping: 5 to 6 business days.
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Synopsis "Food Tourism Around the World"

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product* food tourism and consumer behaviour* cookery schools - educational vacations* food as an attraction in destination marketingIdeal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.

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The book is written in English.

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The binding of this edition is Hardcover.

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