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portada Food and Beverage Management in the Luxury Hotel Industry
Type
Physical Book
Author
Publisher
Language
English
Pages
222
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.4 cm
Weight
0.47 kg.
ISBN13
9781637423424
Categories

Food and Beverage Management in the Luxury Hotel Industry

Sylvain Boussard (Author) · Business Expert Press · Hardcover

Food and Beverage Management in the Luxury Hotel Industry - Boussard, Sylvain

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Synopsis "Food and Beverage Management in the Luxury Hotel Industry "

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.

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The binding of this edition is Hardcover.

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