Tracked shipping to Austria with premium packaging for just 3,99 € 

Ship to
Austria
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Type
Physical Book
Author
Publisher
Year
2012
Language
English
Pages
272
Format
Hardcover
Dimensions
25.1 x 21.1 x 2.5 cm
Weight
1.14 kg.
ISBN
160774273x
ISBN13
9781607742739
Edition No.
1
Categories

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish (Author) · Ten Speed Press · Hardcover

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - Ken Forkish

5 estrellas - de un total de 5 estrellas 3 reviews
Cheaper New Book Imported to Austria
Delivery: 30 Jul - 31 Jul Shipping: 19 to 19 business days.
30,78 €
Faster New Book Imported to Austria
Delivery: 08 Jul - 09 Jul Shipping: 3 to 3 business days.
35,90 €
Import costs and 10% VAT included in the price ✅
30,78 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza "

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Ken Forkish
  (Author)
View Author's Page
Ken Forkish is the founder of Ken's Artisan Pizza and Ken's Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won the James Beard and IACP awards, and The Elements of Pizza.
See more
See less

Customers reviews

Maria Isabel Morell Saturday, July 18, 2020
Verified Purchase

llego en perfecto estado, muy buen servicio

00
 Omar Rios Friday, September 18, 2020
Verified Purchase

Excelente libro!

00
 Anonymous User Sunday, November 28, 2021
Verified Purchase

Excelente compra.. excelente atencion. Llego muchisimo antes de lo previsto. Sigan asi!!!

00
More customer reviews
  • 100% (3)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews