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portada Farm Animal Surgery
Type
Physical Book
Publisher
Year
2016
Language
English
Pages
664
Format
Hardcover
Dimensions
28.2 x 22.1 x 3.3 cm
Weight
1.91
ISBN13
9780323316651
Edition No.
2

Farm Animal Surgery

Susan L. Fubini Dvm; Norm Ducharme Dvm (Author) · Saunders · Hardcover

Farm Animal Surgery - Susan L. Fubini Dvm; Norm Ducharme Dvm

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Synopsis "Farm Animal Surgery"

Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams.Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system.Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system.775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery.Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care.35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery.References are provided for very specialized procedures. NEW surgical procedures are included for each species ― many with illustrated, step-by-step instructions.NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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