Name: Drying of Aloe Vera Gel
Price: 61.28 EUR
Availability: InStock
Author: Pisalkar Prashant ; Jain Narendra Kumar ; Murumkar Rajesh
ISBN: 9783659682889

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Type

Physical Book

Author

Jain Narendra Kumar

Murumkar Rajesh

Illustrated by

Pisalkar Prashant

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

132

Format

Paperback

Dimensions

22.9 x 15.2 x 0.8 cm

Weight

0.20 kg.

ISBN13

9783659682889

Synopsis "Drying of Aloe Vera Gel"

Aloe vera (Aloe barbadensis Miller) is a traditional medicinal plant used in food, pharmaceutical and cosmetic industries. But the Aloe vera gel contains over 98-99% of water and thus it is highly perishable. To evolve a better method of preservation for increasing the shelf life and maintaining the quality of aloe vera gel, drying is a good attempt. The art of drying is being practiced since the start of the civilization. There are several methods of drying of materials. Therefore a study was undertaken to investigate osmotic behavior and drying characteristics of aloe vera gel under convective and osmo-convective drying system to obtain a quality product.

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Drying of Aloe Vera Gel - Pisalkar Prashant ; Jain Narendra Kumar ; Murumkar Rajesh

Synopsis "Drying of Aloe Vera Gel"

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