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portada Cosméticos (in Spanish)
Type
Physical Book
Author
Publisher
Year
2008
Language
Spanish
Pages
500
Format
Paperback
ISBN
8489922314
ISBN13
9788489922310
Edited in
España
Categories

Cosméticos (in Spanish)

Antonio Madrid Vicente (Author) · Antonio Madrid Vicente, Editor · Paperback

Cosméticos (in Spanish) - Antonio Madrid Vicente

2,5 estrellas - de un total de 5 estrellas 2 reviews
New Book Imported to Austria
Delivery: 08 Jul - 15 Jul Shipping: 9 to 13 business days.
53,40 €
Used BookGood Condition Imported to Austria
Delivery: 07 Jul - 14 Jul Shipping: 8 to 12 business days.
27,62 €
Import costs and 10% VAT included in the price ✅
53,40 €

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Synopsis "Cosméticos (in Spanish)"

Esta obra comienza desde las definiciones de productos y materiales usados en la cosmética, hasta la preparación y formulación de los propios cosméticos. Un libro muy completo y práctico para aprendices y profesionales del sector, con las fórmulas necesarias para la preparación de forma sencilla de: champús, cremas hidratantes, cremas limpiadoras, jabones, geles para baño, aceites, cremas para las manos, bronceadores, lápiz de labios, maquillaje de ojos, polvos para la cara, cremas para las manos, lociones para el cabello, esprais, tintes para el pelo, ceras para la depilación, perfumes, colonias, pastas de dientes, etc.
Antonio Madrid Vicente
  (Author)
View Author's Page
Antonio Madrid Vicente is a Spanish agronomist engineer specialized in dairy and agri-food industries. With a notable career as a technician and trainer, he has published numerous technical manuals aimed at vocational training and the improvement of processes in the food industry. His practical and pedagogical approach has made his works references in the field of product manufacturing such as cheeses, wines, and olives.

Among his most recognized works are Basic Cheese Making Processes (2017), Cheese Manufacturing (2022), Artisanal Cheese Making (2022), Cheese Technology (2013), and Cheese Factories: New Technical Manual (2014). These publications, of a technical and educational genre, are characterized by their technical rigor and expository clarity, being widely used in vocational training courses and by professionals in the sector.
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Customers reviews

Rosaura Gutierrez Barroso Sunday, November 08, 2020
Verified Purchase

No es un recetario y eso es lo que yo estaba buscando y si es lo que tu buscas este libro no es el ideal.

20
 Victor Hugo Pérez Carrillo Tuesday, April 19, 2016
Verified Purchase

A mi parecer el libro es bueno y contiene un amplio panorama de los temas manejados en este

01
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Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Paperback.

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