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portada Cooking with Courgettes
Cooking with CourgettesCooking with CourgettesCooking with CourgettesCooking with Courgettes
Type
Physical Book
Author
Translated by
Publisher
Year
2011
Language
English
Pages
112
Format
Paperback
Dimensions
18.5 x 13.5 x 0.8 cm
Weight
0.16 kg.
ISBN13
9781903018828
Categories

Cooking with Courgettes

Marie Fougere (Author) · Beth Martin (Translated by) · Prospect Books (UK) · Paperback

Cooking with Courgettes - Fougere, Marie ; Martin, Beth

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Synopsis "Cooking with Courgettes"

Every spring, the intrepid gardener makes his choice of plants and produce. Invariably, a few courgettes will be among things chosen for his patch and, if the weather is fine, they will yield more vegetables than the keenest cook can know how to deal with. This is the famous glut: runner beans and Jerusalem artichokes are two other types that threaten kitchen sanity, but courgettes are perhaps the most insistent. Their particular problem is that if you leave them for a few days they don't remain courgettes but develop into giant, and dreadful, marrows: watery, horrid and inedible. Marie Fougère was first published in France but her recipes were so creative and inventive that translation was considered very important. English readers can now rustle up courgette flower fritters, and even courgettes for dessert.

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