Name: Clean Label Starch. Processes, Properties and Functionality
Price: 145.18 EUR
Availability: InStock
Author: Parmjit Singh, PhD Panesar;Vikas Kumar
ISBN: 9780443334795

portada Clean Label Starch. Processes, Properties and Functionality

Clean Label Starch. Processes, Properties and Functionality

Type

Physical Book

Publisher

Academic Press Inc

Author

Parmjit Singh, PhD Panesar;Vikas Kumar

Collection

Applications of Starches in Food and Packaging

Year

2026

Pages

400

Format

Paperback

Dimensions

22.90 x 15.20 cm

ISBN13

9780443334795

Clean Label Starch. Processes, Properties and Functionality

Parmjit Singh, Phd Panesar;Vikas Kumar (Author) · Academic Press Inc · Paperback

New Book Imported to Austria

Delivery: 03 Aug - 05 Aug

145,18 €

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145,18 €

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Synopsis "Clean Label Starch. Processes, Properties and Functionality"

Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" Series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non-thermal physically modified starches, biotechnological approaches for clean label starch production, and its nanoencapsulation. Applications of clean label starch in the edible packaging industry, biodegradable packaging, and in bakery and confectionery are also included. The book discusses the challenges, and consumer acceptability, in addition to the quality attributes of clean label starch. Edited by an internationally diverse group of experts and leaders who possess extensive, up-to-date knowledge of native and modified starches and related technologies, this book is an excellent resource which highlights important global perspectives in the field.