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portada Camp Cooking: A Practical Handbook
Camp Cooking: A Practical HandbookCamp Cooking: A Practical HandbookCamp Cooking: A Practical Handbook
Type
Physical Book
Author
Publisher
Language
English
Pages
244
Format
Paperback
Dimensions
20.8 x 14.0 x 1.8 cm
Weight
0.48 kg.
ISBN
1602396914
ISBN13
9781602396913
Categories

Camp Cooking: A Practical Handbook

Fred Bouwman (Author) · Skyhorse Publishing · Paperback

Camp Cooking: A Practical Handbook - Bouwman, Fred

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Synopsis "Camp Cooking: A Practical Handbook"

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp "kitchen." Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. With wild game recipes, butchering tips, and foraging tips, this should be part of the library of any living off the land enthusiasts.

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The book is written in English.

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