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portada Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Type
Physical Book
Author
Publisher
Year
2014
Language
English
Pages
456
Format
Paperback
Dimensions
27.4 x 21.3 x 2.5 cm
Weight
1.61 kg.
ISBN13
9781612121826
Categories

Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth (Author) · Storey Publishing · Paperback

Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Danforth, Adam

New Book Imported to Austria
Delivery: 24 Jun - 29 Jun Shipping: 5 to 7 business days.
27,45 €
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27,45 €

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Synopsis "Butchering Poultry, Rabbit, Lamb, Goat and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering "

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

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