Name: Breeding, Rearing and Fattening Poultry: A Treatise on Domestic Poultry
Price: 35.52 EUR
Availability: InStock
Author: Chambers, Jackson ; Main, James
ISBN: 9781543197747

portada Breeding, Rearing and Fattening Poultry: A Treatise on Domestic Poultry

Breeding, Rearing and Fattening Poultry: A Treatise on Domestic Poultry

Type

Physical Book

Author

James Main

Introduction by

Jackson Chambers

Publisher

Createspace

Language

English

Pages

350

Format

Paperback

Dimensions

28.0 x 21.6 x 1.9 cm

Weight

0.81 kg.

ISBN13

9781543197747

Synopsis "Breeding, Rearing and Fattening Poultry: A Treatise on Domestic Poultry"

This special re-print edition of James Main's book "A Treatise on Breeding, Rearing and attening Poultry" is a complete guide to raising Poultry of all types, including Peafowl, Turkeys, Ducks, Geese, Guinea Fowl, Pheasants and even Swans. Written in 1850, this classic text on poultry contains all basics about how poultry were raised in the early 19th century. Of particular interest are old Continental methods of raising the most tender, tasty poultry possible, as well age old methods of preserving eggs. A truly fascinating read on poultry of all types. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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Breeding, Rearing and Fattening Poultry: A Treatise on Domestic Poultry - Chambers, Jackson ; Main, James

Synopsis "Breeding, Rearing and Fattening Poultry: A Treatise on Domestic Poultry"

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