Name: Anthony Bourdain's les Halles Cookbook: 20Th Anniversary Edition
Price: 33.87 EUR
Availability: InStock
Author: Anthony Bourdain
ISBN: 9781526689672

portada Anthony Bourdain's les Halles Cookbook: 20Th Anniversary Edition

Anthony Bourdain's les Halles Cookbook: 20Th Anniversary Edition

Type

Physical Book

Author

Anthony Bourdain

Publisher

Bloomsbury Publishing Ltd.

Language

English

Pages

304

Format

Hardcover

ISBN13

9781526689672

Anthony Bourdain's les Halles Cookbook: 20Th Anniversary Edition

Anthony Bourdain (Author) · Bloomsbury Publishing Ltd. · Hardcover

New Book Imported to Austria

Delivery: 24 Jun - 25 Jun

33,87 €

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33,87 €

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Synopsis "Anthony Bourdain's les Halles Cookbook: 20Th Anniversary Edition"

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON CO FOUNDER OF THE ST JOHN RESTAURANT BEFORE THERE WAS THE BEAR THERE WAS BOURDAIN Anthony Bourdain like the Sex Pistols created a movement not a following Marco Pierre White A book of the greatest hits of French food nothing comes close Matthew Ryle Les Halles is peak brilliant Bourdain You will devour it whether you ve read it before or not Andi Oliver Anthony Bourdain is an inspiration to generations about how to run restaurant for your customers not the ego of the chef A generous chef and generous person still missed by all Angela Hartnett Globally beloved chef Anthony Bourdain s bestselling classic the hearty delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name Before stunning the world with his bestselling Kitchen Confidential and hit TV shows Parts Unknown and No Reservations Anthony Bourdain spent years serving some of the best French brasserie food in New York With its no nonsense down to earth atmosphere Les Halles matched Bourdain s style perfectly a restaurant where you can dress down talk loudly drink a little too much wine and have a good time with friends Now 20 years after its original publ

Anthony Bourdain

(Author)

View Author's Page

(New York, 1956 – Alsace, 2018) Head chef with over 30 years of experience. Also, he was a television presenter and American writer. He marked a before and after in the way of seeing haute cuisine with a groundbreaking and unprejudiced vision. Internationally renowned chef, he combined for years his skill behind the stoves with writing and appearances in different media. He also collaborated on numerous occasions with the press, from The New York Times and The Times to Food Arts magazine.

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