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portada Agak Agak: Everyday Recipes from Singapore
Type
Physical Book
Author
Publisher
Language
English
Pages
224
Format
Hardcover
ISBN13
9781784886660
Categories

Agak Agak: Everyday Recipes from Singapore

Shu Han Lee (Author) · Quadrille Publishing · Hardcover

Agak Agak: Everyday Recipes from Singapore - Han Lee, Shu

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Synopsis "Agak Agak: Everyday Recipes from Singapore"

In Singapore, cooking the agak agak way is cooking with intent and intuition. 'Agak agak' is a colloquial term rooted in the Malay word for 'somewhat'. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things 'to taste'. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes. Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum's Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others. With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.

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The book is written in English.

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The binding of this edition is Hardcover.

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