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portada Achieving Durable Disease Resistance in Cereals (106) (Burleigh Dodds Series in Agricultural Science)
Type
Physical Book
Publisher
Author
Year
2021
Language
English
Pages
700
Format
Hardcover
ISBN13
9781786766014
Edition No.
1
Categories

Achieving Durable Disease Resistance in Cereals (106) (Burleigh Dodds Series in Agricultural Science)

Richard Oliver (Author) · Burleigh Dodds Science Publishing Limited · Hardcover

Achieving Durable Disease Resistance in Cereals (106) (Burleigh Dodds Series in Agricultural Science) - Richard Oliver

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Synopsis "Achieving Durable Disease Resistance in Cereals (106) (Burleigh Dodds Series in Agricultural Science) "

It's been estimated that up to 40% of crop yields are lost to pests and diseases worldwide, a problem exacerbated by increasing fungicide resistance. Given the continuous struggle between crops and the diseases which exploit them, achieving durable disease resistance remains a key challenge in ensuring global food security. A range of issues need to be addressed to meet this challenge for major diseases affecting cereal crops such as Fusarium, barley yellow dwarf virus (BYDV) and Septoria.Achieving durable disease resistance in cereals provides an authoritative review of key advances, from better understanding of pathogen biology/epidemiology and plant-pathogen interactions, to identifying sources of resistance and advances in techniques for breeding new varieties. This collection offers a comprehensive review of research on achieving durable resistance to diseases such as leaf rust, Fusarium head blight, Septoria tritici blotch, Septoria nodorum blotch, tan spot, blast, BYDV and Ramularia.Edited by Professor Richard Oliver, Curtin University, Australia, Achieving durable disease resistance in cereals will be an excellent reference for researchers in cereal science, arable farmers, government and private sector agencies supporting cereal production and companies supplying the cereals sector (e.g. seed companies). It complements Integrated disease management of wheat and barley, also edited by Professor Oliver, published by Burleigh Dodds Science in 2018.

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